On Friday night of Wine Festival Weekend at 6:00pm, Winemaker Michael Barreto will be hosting the Winemaker’s Table Dinner, an elegant evening of fine wine and cuisine in the intimate setting of our Le Vigne Room. Michael has drawn up a Rhone inspired menu featuring shrimp sauteed with fennel, a salad of fresh tomatoes, and a main course of pan-seared Duck Magret with cherry glaze, with other exquisite dishes. Each course will be paired with Le Vigne wines pulled from our Reserve selection and library for this special occasion. Seating is very limited, so reserve your spot today! To make your reservation, call Savannah at (805) 227-4000, email s.romero@levignewinery.com, or find tickets online in our shop at http://www.levignewinery.com/shop.html.