Uncork an exquisite evening with us as we pair the award-winning vintages of Epoch Estate Wineswith Cello's culinary creations on Saturday, June 10th. Winemaker Jordan Fiorentini will share the expressive, complex flavors of each vintage as they are beautifully paired with a delectable four-course menu prepared by Executive Chef Eric Olson of Cello Ristorante & Bar.