Saturday night of Wine Festival Weekend, at 6:30pm, join us in our Barrel Room for our Wine Festival Winemaker's Dinner, prepared Chef Walter Filippini. This exquisite menu featuring dishes of lobster, scallops, and black angus prime beef will be expertly paired with a special lineup of Le Vigne wines.To purchase tickets, please contact Savannah Romero, our Wine Club Manager, at (805) 227-4000 or email info@levignewinery.com