On Sunday, May 20, at 1pm, Winemaker Michael Barreto will guide you through the tips and tricks of the preparation of the Bordelaise dishes featured in the La Tavola shipment. Admission includes entry to the Open Cellar on Sunday. Tickets are complimentary for La Tavola members.To purchase tickets, please contact our Wine Club Manager, Savannah Romero, at (805) 227-400 or email info@levignewinery.com.