Join us to celebrate the beginning of the 2023 growing season at our annual Spring Winemaker Dinner, featuring Chef Roberto Lavarini, Winemaker Dan Smith and Assistant Winemaker Mike Stiekema. You’ll be delighted with a 5-course menu expertly paired with our award-winning wines while enjoying the acoustic accompaniment of Justin Martinez. Tickets are limited! MENU Crudo Trío Tuna Tartare – soy · sesame · chive Marinated Scallop – lemongrass · capers · parsley Sturgeon Caviar – crostini · whipped cream cheese Insalata D’Indivia Parmigiano Reggiano dressing · roasted almond Gnocchi Verde spinach · béchamel · walnut Beef Wellington free range beef · porcini · prosciutto di Parma Chocolate Soufflé mix berry