Take & Bake Thanksgiving Meal

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Name: Take & Bake Thanksgiving Meal
Date: September 1, 2018 - November 15, 2018
Cass Cornucopia
Event Description:

Let our Chef handle all the prep for you with a Thanksgiving meal that will take the pressure off you and still wow your guests!

He’ll handle all the stressful shopping, brine the bird, and prep the side dishes & dessert – all you’ll have to do is follow his day-of cooking & heating instructions for a complete Thanksgiving dinner. If you’re a Cass wine club member that comes out to less than $20 per person for a complete family meal!

You can even add-on the perfect Cass wine pairing at a special discounted price too!

(Orders for meals must be placed by Nov. 15th and picked up between 11am – 3pm on Nov. 21st.)



MENU
 

Citrus & Bourbon Brined Mary's Turkey
Organic, Never Frozen

Smashed Red Potatoes
Roasted Garlic

Cornbread Stuffing
Brown Butter & Sage

Cranberry Sauce
Ginger & Orange

Peppered Turkey Gravy

Classic Pumpkin Pie
 


Visit www.casswines.com for more information and to order meals.

Date/Time Information:

Thursday; November 15th (Deadline to Order)
Wednesday; November 21st (Pick Up Day)

Pick Up Anytime Between 11am-3pm on Nov. 15th.

Contact Information:
805-239-1730
Fees/Admission:

$195 per meal package/$156wc
(Each meal package serves 8 people)

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