Treat Mom to a decadent three-course brunch prepared by Chef Joe White and exquisitely paired with Paris Valley Road estate wines. Very limited seating, purchase tickets and reserve your table today! BRUNCH MENU - Premier Cours - AHI POKE | Watermelon . Avocado . Cilantro . Soy with 2020 Malbec Rosé - Deuxième Cours - LOBSTER | Sausage & Sweet Corn Succotash . Saffron Hollandaise . Poached Egg with 2019 Sparkling - Troisième Cours - POUND CAKE FRENCH TOAST | Strawberry & Orange . White Chocolate with 2020 Fleur D’Orange