La Tavola Cooking Class

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Name: La Tavola Cooking Class
Date: May 21, 2017
Time: 1:00 PM - 2:00 PM PDT
Website: http://www.levignewinery.com
Event Description:
We will be wrapping up Wine Festival Weekend with our fun and informative La Tavola Cooking Class, at 1:00pm on Sunday in our Barrel Room. Winemaker Michael Barreto will guide you through the preparation of the dish featured in our special La Tavola shipment: a magnificently seared and glazed duck breast paired with a limited release bottling of estate Syrah.  Learn the tips and tricks to put it all together, and sample the completed dish before you try it at home. Find tickets online in our shop, http://www.levignewinery.com/shop.html, or call Savannah at (805) 227-4000 or email s.romero@levignewinery.com.
Location:
Le Vigne Winery (Barrel Room)
5115 Buena Vista Drive
Paso Robles, CA 93446
Date/Time Information:
Sunday, May 21, at 1:00pm
Contact Information:
Savannah Romero
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Fees/Admission:
$25 for La Famiglia members, and $35 for non-members. Tickets include entry to the Open Cellar event hosted on the same day in the Tank Farm and Tasting Room.
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