Enjoy a gourmet 3-course sit-down dinner with passed hors d’oeuvres by Chef Will Torres, while listening to acoustic music of Kevin Greybill.
RESERVATIONS REQUIRED.
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Appetizers
Cheese and Charcuterie Station
Persimmon Bruschetta
Prosciutto and Parmesan Beignet
First Course
Etto Caserecce Pasta - Mushroom Bolognese, Brussels Sprouts, Brown butter Crumbs, Pecorino
Second Course
48 hr Braised Short Rib - Potato Puree, Coal Roasted; Beets, Fennel, Onions, Garlic Chips, Herb Demi Glace
Third Course
Valrhona Chocolate Swiss Roll - Mulled Pear, Spiced Cream, Caramel Ice Cream