Food Vendors Start-Up, Part 2 - Small to Large-Scale Food Production; Food Certs and Regs Checklist

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Name: Food Vendors Start-Up, Part 2 - Small to Large-Scale Food Production; Food Certs and Regs Checklist
Date: January 28, 2025
Time: 8:30 AM - 10:00 AM PST
Website: https://mcscorp.ecenterdirect.com/events/2816
Event Description:
Discover what it takes to use your own home as a Cottage Kitchen. Develop your packaging and labeling solutions. Find out which certifications you need and let us help you get them! - Cottage Kitchen permits and Commissary Kitchens - Proper packaging and Labeling - Food Safety and First Aid requirements
Location:
Online Via Zoom
Date/Time Information:
Tuesday, January 28, 2025 8:30am - 10:00am
Contact Information:
MCSC Women's Business Center (805) 595-1357 Monterey WBC (831) 275-3375
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Fees/Admission:
No Cost
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