Farmstead Kitchen and Catering Presents a Four Lanterns Estate Wine Dinner
Name:
Farmstead Kitchen and Catering Presents a Four Lanterns Estate Wine Dinner
Date:
March 24, 2018
Time:
6:30 PM - 10:00 PM PDT
Event Description:
Saturday, March 24th - 6:30 $120 per person all inclusive
2016 Sunset Rose
A Selection of Chef’s Passed Hors D’ouerves
Fava Bean and Spring Pea Soup Shooters – Crème Fraiche and Chervil
Local Strawberries Stuffed with Happy Acres Herb Chevre & Balsamic Reduction
Mexican Braised Chicken Tacos- Pico de Gallo, Salsa Verde, Cotija & Avocado
2016 Apricity Picpoul/Clairette
Diver Scallop Crudo – Pickled Ginger, Shishito & Red Pepper, Citrus Soy Vinaigrette
2016 Lamplight Viognier
Grilled Bee Wench Chicken Thigh – Over Vegetable Pad Thai,
Red Curry Coconut Sauce, Thai Basil
2015 Jacinth Grenache
Seared Bison Ribeye – Smoky Bleu Cheese Potato Gallette, Wilted Windrose Farm Arugula, Roasted Shallot Demi-Glace, Fried Parsnips
Mini Pastry and Coffee Bar Available
2016 Sunset Rose
A Selection of Chef’s Passed Hors D’ouerves
Fava Bean and Spring Pea Soup Shooters – Crème Fraiche and Chervil
Local Strawberries Stuffed with Happy Acres Herb Chevre & Balsamic Reduction
Mexican Braised Chicken Tacos- Pico de Gallo, Salsa Verde, Cotija & Avocado
2016 Apricity Picpoul/Clairette
Diver Scallop Crudo – Pickled Ginger, Shishito & Red Pepper, Citrus Soy Vinaigrette
2016 Lamplight Viognier
Grilled Bee Wench Chicken Thigh – Over Vegetable Pad Thai,
Red Curry Coconut Sauce, Thai Basil
2015 Jacinth Grenache
Lightly Smoked and Rendered Maple Leaf Duck Breast- Porcini Risotto, Kale and Dried Cherry Sauté, Red Wine Duck Jus
2014 Firelight SyrahSeared Bison Ribeye – Smoky Bleu Cheese Potato Gallette, Wilted Windrose Farm Arugula, Roasted Shallot Demi-Glace, Fried Parsnips
Mini Pastry and Coffee Bar Available
