Circle B Wine Dinner at Farmstead Kitchen
Name:
Circle B Wine Dinner at Farmstead Kitchen
Date:
September 7, 2018
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Join us for this special Dinner
Event Description:
Farmstead Kitchen Presents
An Evening with Circle B Vineyards- Wine Dinner ~ Friday, September 7th ~ 7 pm
Meet and greet with Rose 2015
CHILLED TOMATO GAZPACHO SOUP SHOOTERS- with Cilantro, Avocado, and Lump Crab
SMOKED CHICKEN AND APRICOT SALAD- on Ciabatta Crostini with Tarragon
PAN FRIED EGGPLANT CIGAR- stuffed with fresh Lemon Ricotta, Roasted Peppers, Spinach, and Herbs and drizzled with Smoked Tomato Sauce and Balsamic Reduction
FIRST COURSE
2016 ALBARINO
FANNY BAY SAVOURY LITTLE NECK CLAMS – with Chicken Basil Sausage, Ginger, Garlic, Sriracha, and Herb White Wine Broth. Served with Ciabatta Rusks
SECOND COURSE
2013 PETITE SYRAH
3 WAY DUCK TART – Crispy Rendered Breast, Confit, and a sliver of Fois Gras. Served over Petite Syrah Caramelized Onions in Puff pastry with Red Wine Glaze
THIRD COURSE
2015 ZINFANDEL
CACAO, CHILI, AND COFFEE RUBBED SHORT RIBS – Slowly Braised, served with Carrot Parsnip Puree and drizzled with Alta Cresta Rosemary Infused E.V.O.O.
DESSERT
2017 ROSE SERVED WITH A LATE SUMMER FRUIT TART WITH ROSE PASTRY CREAM
$90 PP inclusive
An Evening with Circle B Vineyards- Wine Dinner ~ Friday, September 7th ~ 7 pm
Meet and greet with Rose 2015
CHILLED TOMATO GAZPACHO SOUP SHOOTERS- with Cilantro, Avocado, and Lump Crab
SMOKED CHICKEN AND APRICOT SALAD- on Ciabatta Crostini with Tarragon
PAN FRIED EGGPLANT CIGAR- stuffed with fresh Lemon Ricotta, Roasted Peppers, Spinach, and Herbs and drizzled with Smoked Tomato Sauce and Balsamic Reduction
FIRST COURSE
2016 ALBARINO
FANNY BAY SAVOURY LITTLE NECK CLAMS – with Chicken Basil Sausage, Ginger, Garlic, Sriracha, and Herb White Wine Broth. Served with Ciabatta Rusks
SECOND COURSE
2013 PETITE SYRAH
3 WAY DUCK TART – Crispy Rendered Breast, Confit, and a sliver of Fois Gras. Served over Petite Syrah Caramelized Onions in Puff pastry with Red Wine Glaze
THIRD COURSE
2015 ZINFANDEL
CACAO, CHILI, AND COFFEE RUBBED SHORT RIBS – Slowly Braised, served with Carrot Parsnip Puree and drizzled with Alta Cresta Rosemary Infused E.V.O.O.
DESSERT
2017 ROSE SERVED WITH A LATE SUMMER FRUIT TART WITH ROSE PASTRY CREAM
$90 PP inclusive
